Roasted Grape Crostini
Ingredients
- 4 cups red grapes
- 1 tbsp. avocado or olive oil
- 1 tsp. kosher salt
- 1 tsp. fresh thyme leaves, chopped
- ¼ tsp. freshly ground pepper
- 1 tbsp. balsamic vinegar
- ½ cup fresh goat cheese, crumbled
- 24 slices baguette, lightly toasted
- ¼ cup walnuts, chopped and toasted
- 1 tbsp. honey
Instructions
- Pre-heat oven to 325°F.
- Coat a large glass baking dish with cooking spray.
- In a medium bowl, stir grapes, oil, salt, thyme and pepper.
- Spread out in one layer in the baking dish.
- Roast, stirring occasionally until wrinkled and caramelized, 48 to 55 minutes.
- Remove from the oven.
- Drizzle balsamic vinegar over the grapes, and stir to coat; set aside.
- Spread goat cheese on the baguette, dividing equally.
- Top with the grape mixture.
- Sprinkle with walnuts and drizzle with honey.
Notes
Please refer to the following link to use completecomfortfood’s recipe for toasting walnuts:
https://completecomfortfoods.com/how-to-toast-walnuts/
