Smothered-Chicken
Ingredients
- 4 boneless skinless chicken breast, cut in halves
- ¼ tsp. seasoned salt
- ¼ tsp. garlic powder
- 3 tsp. canola oil, divided
- 1 cup fresh mushrooms, sliced
- 1 cup Mexican cheese blend, shredded
- 4 green onions, chopped
- 6 bacon strips, cooked and chopped
Instructions
- Pound chicken breasts to 1/4-in. thickness; sprinkle with seasonings.
- In a large non-stick skillet, heat 1 teaspoon oil, over medium-high heat; sauté mushrooms until tender; 2 – 3 minutes; remove from pan.
- In same pan, cook chicken in remaining oil until bottom is browned; about 4 minutes.
- Turn chicken; top with mushrooms and remaining ingredients.
- Cook, covered, until chicken is no longer pink; 4 – 5 minutes.