Southern Sautéed Spinach
Ingredients
- 1 ½ pounds fresh spinach
- 2 tbsp. olive oil
- 1 clove garlic, peeled
- Salt and freshly ground pepper, to taste
Instructions
- Discard blemished spinach leaves and tough stems.
- Rinse the spinach and drain well.
- Heat the oil in a skillet large enough to hold all the spinach.
- Add the spinach, garlic, salt and pepper.
- Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated.
- Remove the garlic and serve immediately.
