Strawberry Parfait
Ingredients
- 2 cups strawberries, trimmed and sliced
- 1 lemon, zested, plus 1 tbsp. lemon juice
- ¼ cup confectioners’ sugar
- ½ cup whipping cream
- 1 cup fresh ricotta
Instructions
- Put strawberries in a bowl and add 1 tablespoon lemon juice; toss with 2 tablespoons confectioners’ sugar; set aside.
- In a medium bowl, beat whipping cream with a whisk until soft peaks form.
- Add the remaining 2 tablespoons confectioners’ sugar; fold in ricotta and lemon zest.
- Spoon the strawberries into 4 dessert glasses.
- Top with ricotta cream and smooth to cover.
- Refrigerate for up to 6 hours but serve at cool room temperature.
