Sweet Peas with Prosciutto
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 2-ounces prosciutto, roughly chopped
- 1 small white onion, minced
- 1-pound fresh or frozen green peas
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Heat oil in a 12-inch skillet, over medium heat.
- Add prosciutto and onions.
- Cook until onions are soft and prosciutto begins to crisp, 6 – 8 minutes.
- Add peas and 1 tablespoon water.
- Cook, tossing, until hot, about 3 minutes.
- Season with salt and pepper.