Name: Tater Tots Casserole
Ingredients: 1-pound ground beef; 1 1-pound package tater tots; 2 10-ounce cans condensed cream of mushroom soup; 1 or 2 14-ounce cans vegetables, your choice, mixed vegetables if you prefer; Cheddar or Swiss cheese, your choice, to your taste; ½ onion, finely chopped; Dash garlic powder, optional; ½ tsp. salt, or to taste; ½ tsp. pepper, or to taste

Tater Tots Casserole

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Ingredients

1-pound ground beef
1 1-pound package tater tots
2 10-ounce cans condensed cream of mushroom soup
1 or 2 14-ounce cans vegetables, your choice, mixed vegetables if you prefer
Cheddar or Swiss cheese, your choice, to your taste
½ onion, finely chopped
Dash garlic powder, optional
½ tsp. salt, or to taste
½ tsp. pepper, or to taste

Instructions

Pre-heat oven to 350°F.
While the oven is pre-heating, brown the ground beef, seasoning to taste as you cook.
Spread the beef in the bottom of a 2 – to 2½-quart baking dish.
Drain the liquid off the vegetables and spread them over the meat.
Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat.
Use the soup as is, straight from the can; do not mix it with anything.
Arrange a layer of tater tots over the top of that.
Sprinkle the shredded cheese over the last layer of tater tots.
Bake, uncovered, for 50 minutes.
Let casserole set for 5 – 10 minutes before serving.

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