Name: The Best Pumpkin Bread
Ingredients: 2 cups all-purpose flour; ½ tsp. salt; 3 tsp. ground cinnamon; 2 tsp. allspice; ½ tsp. ground cloves; 2 tsp. baking powder; 2 tsp. baking soda; 1-½ cups granulated sugar; 4 eggs; 1-¼ cups vegetable oil; 2-¼ cups canned pumpkin pie filling; ¾ cup raisins, optional

The Best Pumpkin Bread

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Ingredients

2 cups all-purpose flour
½ tsp. salt
3 tsp. ground cinnamon
2 tsp. allspice
½ tsp. ground cloves
2 tsp. baking powder
2 tsp. baking soda
1-½ cups granulated sugar
4 eggs
1-¼ cups vegetable oil
2-¼ cups canned pumpkin pie filling
¾ cup raisins, optional

Instructions

Pre-heat oven to 350°F.
Grease and flour two 8 1/2-inch by 4 1/2-inch loaf pans; a tube or bundt pan can also be used for this recipe.
In a small bowl, sift together the flour, salt, cinnamon, allspice, cloves, baking powder and baking soda; set aside.
In a large bowl, whisk together the sugar, eggs, oil and pumpkin.
Into the large bowl, fold in the dry ingredients until the flour is incorporated in the batter; if using raisins, fold them in when the flour is almost incorporated.
Divide the batter evenly between the two greased and floured loaf pans or place all of the batter in a prepared tube or bundt pan.
Place in the pre-heated oven and bake for 50 – 60 minutes until a cake tester, inserted in the center, comes out clean.
Remove from the oven, place on a wire rack, let the loaves cool in the pan for about 10 minutes; turn out onto a rack to cool completely.

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