Name: Turkey and White Bean Chili
Ingredients: ¼ cup butter; 2 onions, chopped; 2 cloves garlic, minced; ¼ cup all-purpose flour; Two 32-ounce cartons chicken broth; Two 15.5-ounce cans great Northern beans, rinsed and drained; Four 4.5-ounce cans diced green chilis; 1 tbsp. chili powder; 1 tbsp. ground cumin; 2 tsp. dried crushed oregano; 1 tsp. garlic salt; 4 cups mozzarella cheese, shredded; 2 cups heavy whipping cream; 4 cups turkey, baked and shredded; Fresh cilantro leaves, sliced red onion, optional as garnish

Turkey and White Bean Chili

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Ingredients

¼ cup butter
2 onions, chopped
2 cloves garlic, minced
¼ cup all-purpose flour
Two 32-ounce cartons chicken broth
Two 15.5-ounce cans great Northern beans, rinsed and drained
Four 4.5-ounce cans diced green chilis
1 tbsp. chili powder
1 tbsp. ground cumin
2 tsp. dried crushed oregano
1 tsp. garlic salt
4 cups mozzarella cheese, shredded
2 cups heavy whipping cream
4 cups turkey, baked and shredded
Fresh cilantro leaves, sliced red onion, optional as garnish

Instructions

In a large stockpot or Dutch oven, melt butter over medium-high heat.
Add onion and garlic; cook, stirring frequently, until lightly browned; about 10 minutes.
Add flour and cook, stirring constantly, for 2 minutes.
Add chicken broth and next 6 ingredients.
Bring to a boil; reduce heat; simmer for 2 minutes or until slightly thickened.
Add cheese, 1 cup at a time, stirring until cheese melts between each addition.
Stir in cream and turkey; cook until heated through; about 2 minutes.
Garnish servings with cilantro and onion, if desired.

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