Two Ingredient Crock Pot Bread
Ingredients
- 3 cups self-rising flour
- 1 12-ounce can beer, your choice
Instructions
- In a large mixing bowl, whisk together the self-rising flour and beer until just combined; embrace the lumps as they are a part of the charm.
- Grease the inside of your crock pot or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Transfer the dough mixture into the crock pot; it will be sticky, but that’s perfectly fine.
- Cover and set the crock pot on high.
- Cook for 1-½ to 2 hours, or until the top is firm and a toothpick inserted in the center comes out clean.
- Remove the bread and let it cool before slicing; this wait ensures a cleaner slice and enhanced flavor.
Notes
Flavor Add-Ins: Consider incorporating fresh herbs or cheese into the dough for an extra flavor kick. Sharp cheddar or rosemary can elevate the taste.
Beer Varieties: Experiment with different types of beer. A pale ale yields a lighter loaf, while stouts or porters offer a richer flavor.
DIY Self-Rising Flour: If you don’t have self-rising flour, make your own by adding 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour.