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Two Ingredient Crock Pot Bread

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Ingredients
  

  • 3 cups self-rising flour
  • 1 12-ounce can beer, your choice

Instructions
 

  • In a large mixing bowl, whisk together the self-rising flour and beer until just combined; embrace the lumps as they are a part of the charm.
  • Grease the inside of your crock pot or line it with parchment paper to prevent sticking and ensure easy cleanup.
  • Transfer the dough mixture into the crock pot; it will be sticky, but that’s perfectly fine.
  • Cover and set the crock pot on high.
  • Cook for 1-½ to 2 hours, or until the top is firm and a toothpick inserted in the center comes out clean.
  • Remove the bread and let it cool before slicing; this wait ensures a cleaner slice and enhanced flavor.

Notes

Flavor Add-Ins: Consider incorporating fresh herbs or cheese into the dough for an extra flavor kick; sharp cheddar or rosemary can elevate the taste.
Beer Varieties: Experiment with different types of beer; a pale ale yields a lighter loaf, while stouts or porters offer a richer flavor.
DIY Self-Rising Flour: If you don’t have self-rising flour, make your own by adding 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour.