Name: White Remoulade Sauce
Ingredients: ¼ cup yellow onion, finely chopped; ¼ cup scallions, finely chopped; Zest and juice of ½ lemon; ½ tsp. Worcestershire sauce; 1 cup good-quality real mayonnaise

White Remoulade Sauce

Remoulade sauce is a popular condiment or dipping sauce, usually paired with shrimp, crab, cold meats and fried foods.

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Ingredients

¼ cup yellow onion, finely chopped
¼ cup scallions, finely chopped
Zest and juice of ½ lemon
½ tsp. Worcestershire sauce
1 cup good-quality real mayonnaise

Instructions

In a medium bowl, combine all the ingredients; mix to combine.
Cover and place in the refrigerator to chill for at least 30 minutes or up to 8 hours to allow the flavors to develop before serving.

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