To assemble mozzarella sticks, place a wonton wrapper on the counter in a diamond shape.
Place the string cheese at the bottom of the diamond.
Roll up, tucking in the left and right sides of the wonton wrappers.
Make sure that there are no rips or tears in the wonton wrapper or the cheese will come oozing out.
Secure the edges of the wonton wrappers with a bit of water.
In a frying pan, over medium-high heat, heat oil.
Use just enough oil to cover the bottom of the pan.
No need to submerge the mozzarella sticks in oil.
To test whether the oil is hot enough, dip the end of the mozzarella stick in the oil. If it sizzles, it's ready.
Place a mozzarella stick in the oil.
Fry on one side until golden brown.
Turn over to brown the other side.
Remove from pan and place on a plate covered with paper towels to drain excess oil.
Serve with your choice of dipping sauce.
