Pre-heat oven to 400°F.
Cut squash in half; scoop out seeds.
Fill a large baking dish with 1/2" water.
In a large bowl, combine stuffing ingredients, except squash, and stir to mix.
Spoon into prepared squash.
Place filled squash halves in the baking dish, stuffing side up.
Cover with foil and bake 40 minutes.
Remove foil and glaze squash.
Return to oven and bake 15 minutes.