Place all tapenade ingredients in a food processor and pulse on and off until finely chopped.
Cover and chill for least one hour or overnight.
Pre-heat oven to 350°F.
Spray the won ton wrappers on both sides with olive oil cooking spray.
Press into 24 mini muffin cups, pressing all the way into the bottom.
Bake for 10 to 12 minutes or until golden brown
Let cool completely before filling with the tapenade.