Pre-heat the oven to 350°F.
In a small bowl, mix together salt, paprika, black pepper, onion powder, Italian seasoning and garlic powder.
Using a clean working surface or a baking sheet, arrange the chicken tenders in a row.
Sprinkle mixture evenly over the top and bottom of the chicken tenders, completely coating with the spices.
Wrap two sliced bacon strips around each chicken tender; tuck in the loose ends.
In a small bowl, mix together the brown sugar and chili powder.
Sprinkle this mixture generously over the top and the boorm of the bacon wrapped chicken tenders; press the sugar mixture into the chicken.
Arrange the chicken on a separate greased baking sheet.
Place in the pre-heated oven and bake for 25 to 30 minutes or until chicken is done and bacon is crisp.
If desired, broil for the last few minutes which will crisp the bacon.
Garnish with parsley, if desired.
