Go Back

Bailey's Mint Chocolate Dream Parfaits

Print Recipe Pin Recipe

Ingredients
  

For the Crust:

  • 1 cup chocolate cookie crumbs
  • ¼ cup unsalted butter, melted

For the Minty Baileys Cream Layer:

  • 1-½ cups heavy cream
  • ½ cup Baileys Irish Cream
  • 1 tsp. peppermint extract
  • ½ cup confectioners' sugar
  • Green food coloring (optional, for a festive touch)

For the Garnish:

  • Chocolate shavings
  • Fresh mint leaves

Instructions
 

To prepare the crust:

  • In a bowl, mix chocolate cookie crumbs with melted butter until well combined.
  • Press the mixture evenly into the bottom of serving glasses or bowls to form a crust.
  • Chill the crust in the refrigerator while you prepare the cream layer.

To prepare the minty Baileys cream layer:

  • In a large bowl, whip heavy cream until it starts to thicken.
  • Add Baileys Irish Cream, peppermint extract and confectioners' sugar.
  • Continue whipping until stiff peaks form.
  • If desired, add a few drops of green food coloring and gently fold it into the cream mixture for a festive look.

To assemble the parfaits:

  • Spoon or pipe a layer of the minty Baileys cream over the chilled chocolate cookie crust.
  • Add additional layers of the cream mixture, if desired, and smooth each layer evenly.

For the Garnish:

  • Top with chocolate shavings and fresh mint leaves for a beautiful presentation.

To store and serve:

  • Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.