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Baked Ravioli

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Ingredients
  

  • 1 16-ounce package cheese-filled ravioli
  • 2 cups marinara sauce, homemade or store-bought
  • 1/3 cup cream cheese, cubed
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried parsley
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup basil leaves, chiffonade

Instructions
 

  • Pre-heat oven to 350°F.
  • Lightly oil an 8 × 8-inch baking dish or coat with non-stick cooking spray.
  • In a large pot of boiling water, cook ravioli just until tender, about 2 - 3 minutes; drain well.
  • In a medium saucepan, over medium heat, combine marinara sauce and cream cheese.
  • Cook, stirring constantly, until cream cheese has melted, about 2 - 3 minutes.
  • Stir in thyme and parsley.
  • Spread ravioli into the prepared baking dish.
  • Top with marinara mixture and sprinkle with mozzarella.
  • Place into pre-heated oven and bake until cheese has melted, about 20 minutes.
  • Serve immediately, garnished with Parmesan and basil, if desired.

Notes

If using a homemade marina sauce, we suggest trying the recipe found in thecompletecomfods.com at:  https://completecomfortfoods.com/homemade-marinara-sauce/
Serve with garlic bread and a green salad of choice.