Balsamic-Salmon Spinach Salad for Two
Ingredients
- 1 6-ounce salmon fillet
- 2 tbsp. balsamic vinaigrette, divided
- 3 cups fresh baby spinach
- 1/4 cup avocado, cubed
- 1 tbsp. walnuts, chopped and toasted
- 1 tbsp. sunflower kernels, toasted
- 1 tbsp. dried cranberries
Instructions
- Drizzle salmon with 1 tbsp. vinaigrette.
- Place on a broiler pan coated with cooking spray.
- Broil 3 - 4-inches from the heat for 10 - 15 minutes or until fish flakes easily with a fork.
- Once removed from the oven, cut salmon into 2 pieces.
- While salmon is broiling, in a large bowl, toss spinach with remaining vinaigrette.
- Divide between 2 plates.
- Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.