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Berry Pudding Cakes

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Ingredients
  

  • Non-stick cooking spray
  • 2 eggs, lightly beaten
  • ¼ cup granulated sugar
  • 1 tsp. vanilla
  • Dash of salt
  • 1 cup milk
  • ½ cup all-purpose flour
  • ½ tsp. baking powder
  • 3 cups fresh berries; raspberries, blueberries and/or strawberries
  • 2 tbsp. powdered sugar, optional

Instructions
 

  • Pre-heat oven to 400°F.
  • Lightly coat six 6-ounce individual ramekin dishes with non-stick cooking spray.
  • Arrange in a 15 x 10 x 1-inch baking pan; set aside.
  • In a medium bowl, combine eggs, granulated sugar, vanilla and salt; whisk until light and frothy.
  • Whisk in milk until combined.
  • Add flour and baking powder; whisk until smooth.
  • Divide berries among prepared ramekin dishes.
  • Pour batter over berries; batter will not cover completely.
  • Bake about 20 minutes or until puffed and golden brown.
  • Remove from oven and sift powdered sugar over each serving.

Notes

If you like, skip the confectioners’ sugar and go with vanilla ice cream.