Bruschetta with Tomatoes and Basil
Ingredients
- 12 fresh ripe roma tomatoes, diced
- 2 tbsp. garlic, minced
- 1 medium yellow onion, finely chopped
- 1 cup fresh basil leaves, chopped
- 1 tsp. apple cider vinegar
- 1 tbsp. granulated sugar
- 1 tbsp. dried Italian seasoning
- 1/3 cup extra-virgin olive oil
- Salt, to taste
- Pepper, to taste
- 1 French baguette
- Olive oil, for toasting baguette
Instructions
- In a large bowl, toss together first eight ingredients.
- Add salt and pepper, to taste.
- Set aside to marinate for at least two hours or overnight.
- When ready to serve, pre-heat broiler.
- Cut French baguette into 1-inch thick slices.
- Arrange on an ungreased baking sheet and brush each slice with olive oil.
- Toast bread, on both sides, until golden brown.
- Transfer toasted bread slices to a serving tray and top with bruschetta mixture.