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Caramel Apple Crisp Cheesecake

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Ingredients
  

For the Crust:

  • ¼ cup brown sugar
  • 1 cup graham cracker crumbs
  • ¾ cup rolled oats
  • ½ cup melted butter, melted

For the Cheesecake:

  • 2 8-ounce packages cream cheese, softened
  • 2 tbsp. corn starch
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ⅛ tsp. ginger
  • 2 tsp. vanilla extract
  • ½ tsp. cinnamon

For the Crisp Topping:

  • ¼ cup all-purpose flour
  • ¼ cup rolled oats
  • ¼ cup brown sugar
  • ½ tsp. cinnamon
  • 2 tbsp. coconut oil
  • 2 large apples, peeled and thinly sliced

For Other Toppings:

  • Whipped Cream
  • Caramel Topping

Instructions
 

To prepare the crust:

  • Pre-heat oven to 350°F.
  • In a mixing bowl, combine brown sugar, graham cracker crumbs, rolled oats and melted butter together.
  • Press crust mixture inside the bottom of a 9 or 10-inch spring form pan.
  • Bake for 5 minutes; remove from oven to cool.

To prepare the cheesecake:

  • In the bowl of an electric mixer, blend together cream cheese, cornstarch, brown sugar, white sugar, ginger, vanilla extract and cinnamon.
  • Once well combined, pour on top of graham cracker and oats crust.

To prepare the apple crisp topping:

  • In a medium bowl, combine all apple crisp topping ingredients except apples; mix well.

To complete preparation and bake cheesecake:

  • Once crust has cooled completely, arrange the thinly sliced apples on top of the cheesecake in a single layer.
  • Bake for 40 - 50 minutes.
  • Once done cooking, cool for 15 minutes, then refrigerate overnight.
  • When ready to serve, top with whipped cream and caramel topping, if desired.