Pre-heat a small, non-stick sauté pan over medium-high heat.
Place the quartered tomato slices in the pre-heated pan dry with no oil.
Cook tomatoes for about 2 minutes, on each side, or until a small char starts to form; it is important to not completely burn the entire tomato; only char parts of it to get good flavor.
When the quartered tomato has enough charring on it, remove from the heat.
Add the charred tomato, garlic, seasoning blend, smoked paprika, lemon juice, yogurt, vinegar and herbs to a blender or food processor.
Blend ingredients until smooth while slowly adding the olive oil.
Taste dressing and adjust seasoning with sea salt and fresh ground pepper.
Place in a mason jar, or similiar storage container with a lid, and keep refrigerated until ready to use.