In a small bowl, whisk together garlic, salt, lemon juice and Worcestershire; whisk in olive oil.
Spread lettuce on a platter and drizzle with dressing.
Scatter tomatoes and anchovies over lettuce and drizzle with more dressing.
Using a vegetable peeler or coarse grater, grate or shave cheese over the salad.
Drizzle dressing over the plate and finish with pepper.