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Chili Cheese Dog Bake

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Ingredients
  

  • 4 good quality hot dogs
  • 4 strings cheddar cheese
  • One 13.8-ounce can Pillsbury pizza crust
  • One 15-ounce can chili
  • ¼ cup butter, melted
  • 1 tsp. garlic powder
  • 1 tsp fresh parsley

Instructions
 

  • Pre-heat the oven to 375°F.
  • Use a 6-inch x 10-inch or a 7-inch x 11-inch pan (or whatever size works best).
  • Remove the cheese from the wrappers and cut in half lengthwise; set aside.
  • Open the can of pizza crust and roll out.
  • Cut the crust into 4 equal sections.
  • Take a wiener and sandwich it with the two sides of cheddar.
  • Beginning at one end of the strip of dough crust, begin to wrap the bundle into the dough, covering the whole length of the wiener.
  • Place in the pan, seam side down; pour the chili around the dogs.
  • When all four are complete, place in the oven and bake for 20 to 25 minutes or until the dough is cooked and golden brown on top.
  • In a small saucepan, over medium heat, mix the garlic powder and parsley with the melted butter.
  • Remove the dogs from the oven; brush the tops with the garlic butter.

Notes

To avoid doughy bottoms - be sure to place the buns and wieners in the baking pan first; then pour the chili around the dogs.