As an alternative to 2 loaf pans, there will be enough batter for 12 regular sized muffins or 24 mini muffins (lightly grease all muffin wells with softened butter). Bake the mini muffins for 14 minutes at 350°F and the regular sized muffins for about 22 minutes at 350°F. The muffins will have a nice crown, nice crumb, nice color and excellent flavor.