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Commander’s Palace Salad and Dressing
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Ingredients
For the Salad:
4 cups mixed salad greens
4 tbsp. bacon, cooked crisp and crumbled
4 tbsp. fresh Parmesan cheese, grated
1 cup croutons
2 eggs hard-boiled, halved
For the Dressing:
1-½ cups vegetable oil
1 egg at room temperature
⅓ tsp. salt
½ tsp. black pepper, freshly ground
¼ cup white vinegar
3 tbsp. onion, minced
Instructions
To prepare the salad:
Wash and dry greens; tear into bite-size pieces.
In a salad bowl, combine greens, bacon, cheese and croutons.
To prepare the dressing:
Put 1/2 cup oil and remaining ingredients in a blender.
Cover and blend on low speed.
Remove cover and gradually blend in remaining oil.
To assemble and serve:
Pour 8 tablespoons dressing over salad and toss to thoroughly combine.
Divide onto individual salad plates or bowls; garnish each serving with a hard-cooked egg half.