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Contest-Wining Broccoli Chicken Casserole

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Ingredients
  

  • 1 6-ounce package chicken stuffing mix
  • 2 cups cooked chicken, cubed
  • 1 cup frozen broccoli florets, thawed
  • 1 10.75-ounce can condensed broccoli cheese soup, undiluted
  • 1 cup cheddar cheese, shredded

Instructions
 

  • Pre-heat oven to 350°F.
  • Prepare stuffing mix according to package directions, using only 1-1/2 cups water.
  • In a large bowl, combine chicken, broccoli and soup.
  • Transfer to a greased 11 x 7-inch baking dish.
  • Top with stuffing; sprinkle with cheese.
  • Bake, covered, for 20 minutes.
  • Uncover; bake until heated through, 10 - 15 minutes longer.

Notes

Freeze Option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°F, stirring occasionally and adding a little broth if necessary.