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Cranberry Chicken

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Ingredients
  

  • 8 ounces Catalina salad dressing
  • 1 package dry onion soup mix
  • 1 14-ounce can whole berry cranberry sauce
  • 4 boneless and skinless chicken breasts
  • Cooked rice, mashed potatoes or noodles, optional.

Instructions
 

  • In a small bowl, mix together the dressing, onion soup and cranberry sauce.
  • Pre-heat the oven to 350­°F.
  • Place chicken in a greased baking dish and pour the dressing mixture over the top.
  • Place in the pre-heated oven, uncovered, and bake for 1 hour or until the chicken reaches an internal temperature of 165°F.
  • Serve over cooked rice, mashed potatoes or noodles, optional.

Notes

Add chopped onions or bell peppers to the sauce for extra flavor.
Serve with steamed vegetables or a side salad for a well-rounded meal.