Crock Pot Boneless Pork Chops

Place the boneless pork chops at the bottom of the crock pot.
In a medium mixing bowl, combine the ranch seasoning mix, Cream of Chicken soup, sour cream, garlic powder and onion powder; mix well until smooth.
Pour the sauce mixture over the pork chops, making sure they are well-covered.
Cover the crock pot with its lid and set it to cook on low for 6 to 7 hours or high for 3 to 4 hours, until the pork chops are tender and cooked through.
Once cooked. season with salt and pepper, to taste.
Garnish with chopped fresh parsley before serving, optional.

Too mix things up, add a handful of sliced mushrooms or a cup of baby carrots into the crock pot for extra vegetables.

Also, try substituting the Cream of Mushroom soup with Cream of Chicken or Cream of Celery for a different flavor profile.

If desiring a little kick, a pinch of paprika or red pepper flakes, in the sauce, can add a nice hint of heat.

For a lower-fat version, use Greek yogurt instead of sour cream.