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Crock Pot French Onion Meatloaf

This crock pot French Onion Meatloaf turns a humble classic into something truly special; juicy beef, savory onions and melted cheese.
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Ingredients
  

For the Meatloaf:

  • ¼ cup whole milk
  • 2 eggs
  • ½ tsp. garlic powder
  • ½ tsp. black pepper
  • 1-½ pounds lean ground beef
  • 1 packet dry French onion soup mix
  • ½ cup plain breadcrumbs
  • 1 tbsp. Worcestershire sauce
  • ¼ cup fresh parsley, chopped

For the Topping:

  • 1 cup onions, sautéed until soft and golden
  • 1 cup Swiss cheese, shredded or sliced
  • Extra fresh parsley, chopped, optional

To perpare the meatloaf:

  • In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, milk, eggs, Worcestershire sauce, garlic powder, pepper and parsley; mix until just combined; best to not overwork the meat.
  • Shape the meat mixture into a loaf and place it in the crock pot which has been lined with parchment paper or sprayed with non-stick cooking spray for easy cleanup.
  • Top the meatloaf with the caramelized onions.
  • Set the crock pot to low; cover and cook on 6 to 7 hours or high for 3 to 4 hours; when the internal temperature reaches 160°F the meatloaf is done cooking; do not turn off the crock pot.
  • About 10 to15 minutes before serving, sprinkle or lay Swiss cheese over the top.
  • Cover the crock pot and allow the cheese to melt until gooey. .
  • Serve with your favorite vegetable(s).

Notes

Variation suggestions for the Crock Pot French Onion Meatloaf:
1. Make it saucy: Add a splash of beef broth or a spoonful of onion gravy to the crockpot for extra moisture.
2. Not a fan of Swiss?: try provolone, mozzarellaor or Gruyère.
3. More French Onion flavor: stir in sautéed mushrooms.