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Crock Pot Ranch Pork Chops

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Ingredients
  

  • 1 package pork chops
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing
  • Potatoes, optional

Instructions
 

  • Layer pork chops in the crock pot.
  • Add the cream of chicken soup; spread over pork chops.
  • Sprinkle dry dressing over pork chops.
  • Spread cream of chicken soup over the top.
  • Cover and cook, on high, for 4 hours or, on low, for 6 hours.
  • This recipe renders a great base for a gravy.
  • Serve with mashed potatoes, optional.