Crock Pot Teriyaki Pork Chops
Ingredients
- 4 medium bone-in pork chops
- 4 cloves garlic, crushed
- 2 tbsp. brown sugar
- 2 tbsp. rice vinegar
- ¼ cup soy sauce
- ⅓ cup chicken broth
- 1 tsp. fresh ginger, minced or 1/4 tsp. ground ginger
- Rice, your choice, optional
Instructions
- Place the pork chops at the bottom of the crock pot.
- In a small bowl, combine the remaining ingredients; mix until completely combined.
- Pour the soy sauce mixture over the pork chops.
- Cover and cook, on low, for 5 hours before removing the pork.
- Serve on a bed of rice, if desired.
Notes
Those sweet and salty juices, in the crock pot, are too good to waste; pour them through a sieve, into a small pan, and reduce a little to serve alongside the finished dish; pork chops cooked in a crock pot also tend to be dry, even while falling apart with a fork; you'll want to get back some of that moisture with the juices.
Sweet potatoes or peppery green leaves are good accompaniments, or, serve the teriyaki chops with egg noodles for a change.
Sweet potatoes or peppery green leaves are good accompaniments, or, serve the teriyaki chops with egg noodles for a change.