Curry Chicken Salad
Ingredients
- 16 ounces cooked chicken, cubed
- 2 ribs celery, minced
- 1 apple, diced into ¼-inch cubes
- ¼ cup golden raisins
- ¼ cup slivered almonds, toasted
- ¼ cup green onions, chopped
- 1-½ cups mayonnaise
- 2 tbsp. curry powder
- 2 tsp. lemon juice
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- Cilantro, chopped for garnish
- Lettuce wrap, tortilla or croissant, your choice
Instructions
- In a large bowl, toss together cubed chicken, celery, apple, raisins, almonds and green onions.
- In a separate bowl, add mayonnaise, curry powder, lemon juice, salt, pepper and garlic powder; stir until well combined.
- Pour sauce mixture into the bowl with chopped ingredients; toss to combine.
- Cover and pace in the refrigerator and allow to chill for a few hours.
- Serve in a lettuce wrap, tortilla or croissant.
Notes
Try using cashews as an alternative.
This recipe is great when you have leftover chicken, need to meal prep and awesome for picnicking.
Letting ingredients sit for a few hours in the refrigerator will make the flavors come together even more.