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Easy Parmesan Knots

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Ingredients
  

  • 1 12-ounce tube refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tbsp. parmesan cheese, grated
  • 1/2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. dried parsley flakes

Instructions
 

  • Pre-heat oven to 400°F.
  • Grease a baking sheet large enough to accommodate around 19 knots.
  • Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.
  • Place 2-inches apart on a greased baking sheet.
  • Place in pre-heated oven and bake for 8 to 10 minutes or until golden brown.
  • In a medium bowl, combine the remaining ingredients; brush the warm knots with the mixture.