Farmer's Casserole
Ingredients
- 3 cups frozen hashbrowns
- 3⁄4 cup Monterey jack pepper cheese, shredded
- 1 cup ham, cubed
- 1⁄4 cup green onion, well chopped
- 4 eggs, well beaten
- 1 12-ounce can evaporated milk
- 1/4 tsp. black pepper
- 1⁄2 tsp. salt
Instructions
- Grease a 2-quart rectangular baking dish.
- Arrange potatoes evenly in bottom of baking dish.
- Sprinkle with cheese, ham, onions.
- Combine milk and eggs and seasonings.
- Pour over potatoes and cheese.
- Cover and refrigerate overnight.
- Remove from refrigerator at least 30 minutes prior to baking.
- Pre-heat oven to 350°F.
- Bake for 40 - 50 minutes until set.
- Remove from oven and let rest 5 - 10 minutes.