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French Lentil and Carrot Soup
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Ingredients
5 large carrots, peeled and sliced
1-½ cups dried green lentils, rinsed
1 shallot, finely chopped
2 tsp. Herbes de Provence
½ tsp. pepper
¼ tsp. kosher salt
6 cups reduced-sodium chicken broth
2 cups rotisserie chicken, cubed
¼ cup heavy whipping cream
Instructions
Combine the first 7 ingredients in a 5 or 6-quart crock pot; cover.
Cook on low 6 - 8 hours or until lentils are tender.
Stir in chicken and cream.
Cover and continue cooking until heated through; about 15 minutes.