Combine cream cheese, garlic, and onion in a bowl.
Mix well and shape into a 6-inch disk, 1 inch thick.
Place on a serving plate and chill in the refrigerator
In a saucepan, over medium heat, melt butter with brown sugar, Worcestershire, mustard and pecans until warm and blended.
Pour pecan mixture over cheese disk and return to refrigerator until 1 hour before serving.
Remove from refrigerator and let stand until room temperature is reached.
Serve with assorted slices of bread, crackers, and fruit.
