Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Garlic Herb Olive Oil Bread Dip
Print Recipe
Pin Recipe
Ingredients
1 tsp. dried chervil
½ tsp. dried oregano
½ tsp. dried marjoram
¼ tsp. dried basil
¼ tsp. red pepper flakes
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
1 medium clove garlic, finely grated, divided
1 tsp. fresh rosemary, divided
6 tbsp. quality extra virgin olive oil, plus more as needed
12 ounces warm crusty bread
Instructions
In a small bowl, measure and combine chervil, oregano, marjoram, basil, red pepper flakes, salt and pepper.
Divide garlic, rosemary and herb mixture above among two small, shallow plates.
Add 3 tablespoon olive oil to each plate (adding more as needed); stir to combine.
Serve with warm, sliced or hand-torn, crusty bread.
Notes
Put unused dip in an airtight container and place in the refrigerator for future use.