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Glazed Donut Bites

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Ingredients
  

For the Dough:

  • 2 cans refrigerated jumbo buttermilk biscuits
  • Canola oil, for frying

For the Glaze:

  • 1/3 cup butter
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 2 cups confectioners’ sugar, sifted
  • Dash of salt

Instructions
 

To prepare the donut bites:

  • In a large pot, add approximately 2 inches of oil and heat to 350°F.
  • With a pizza cutter, cut each biscuit into fourths.
  • Set paper towels on a cookie sheet and place a cooling rack on top.
  • Drop biscuit pieces into heated oil, about 8 at a time.
  • Cook for about five minutes flipping them half way to brown on both sides.
  • Remove from oil and place on cooling rack to drain.
  • Repeat for the rest of the dough.
  • Dip donuts in glaze and replace on the cooling rack to dry.

To prepare the glaze:

  • In a small bowl, add milk and butter.
  • Microwave about 1 minute until butter is melted.
  • Whisk in vanilla, sugar and salt.