Green Beans with Toasted Pecans
Ingredients
- 3 tbsp. butter
- 1 tbsp. honey
- 1/2 tsp. minced garlic
- 1/3 cup chopped pecans
- 16 ounces frozen fine green beans, thawed
- 1/4 cup diced pimentos
- Salt and pepper, to taste
Instructions
- In a 12" skillet, melt butter, honey, and garlic over medium-high heat.
- Once the butter is melted, add the pecans.
- Cook and stir for two minutes until pecans are golden brown.
- Remove the pecans and set them aside in a small bowl.
- In the same skillet, stir in the green beans.
- Cook, covered over medium heat, stirring occasionally, for 6 - 10 minutes or until green beans are tender.
- Stir in the pimentos and toasted pecans.
- Season with salt and pepper, as desired.