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Honey Lemon Vinaigrette on Peach Bacon Salad
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Ingredients
For the Vinaigrette:
3 tbsp. lemon juice, freshly squeezed
1/2 tsp. lemon zest
2 tbsp. extra virgin olive oil
Pinch salt and pepper, to taste
1 tsp. honey
1 tsp. fresh thyme or other fresh herbs, chopped
For the Salad:
Romaine lettuce
Cucumber, diced
Fresh peach, sliced
Smoked bacon, crisply cooked and chopped
Instructions
In a small bowl, whisk together all of the ingredients for the vinaigrette or shake well in a covered mason jar.
Pour over the assembled salad ingredients, toss and serve immediately.