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Honey Mustard Dipping Sauce

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Ingredients
  

  • ⅓ cup mayonnaise
  • 1-½ tbsp. yellow mustard
  • 1-½ tbsp. honey
  • ½ tsp. garlic powder, optional

Instructions
 

  • In a small bowl, combine all ingredients; mix well to thoroughly combine.
  • Refrigerate for at least 30 minutes before serving.

Notes

This sauce can be made with any kind of mustard or a combination. 
Store in an airtight container, in the refrigerator, for about 2 weeks; this recipe does not freeze well.