Hoyt's Cornbread
Ingredients
- 5 cups stone ground cornmeal
- ¾ cup all-purpose flour
- 1 tbsp. baking powder
- Dash salt and pepper
- Whole milk, as much as needed for well blending and medium thickness
- ¼ cup cooking oil, plus extra for the skillet
- 1 egg
Instructions
- Barely cover the bottom of an iron skillet with oil.
- Pre-heat oven, with skillet inside, to 425°F.
- In a large bowl, mix all Ingredients to a medium consistency.
- When skillet is heated, remove from oven and pour mixture into the hot skillet.
- Place in oven and bake for 20 minutes or until center is done (toothpick comes out clean) and top is browned.