Italian Sausage Rigatoni
Ingredients
- 1 19-ounce package Italian mild sausage links
- 1 16-ounce package rigatoni pasta, cooked and drained
- 3 tbsp. olive oil
- 2 cloves garlic, minced
- 1 large sweet red bell pepper, chopped
- 1 24-ounce jar marinara sauce
- 2 tbsp. chopped Italian parsley
Instructions
- Cook sausage links according to package instructions; drain.
- Cut into ½-inch pieces and set aside.
- In a skillet, over medium heat, heat oil and sauté garlic and red pepper until crisp-tender.
- Add prepared sausage, pasta, and marinara sauce.
- Cook and stir until heated through.
- Sprinkle with parsley.