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Keto Fried Pickles

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Ingredients
  

For the Keto Fried Pickles:

  • Non-stick baking spray
  • 1 cup cheddar cheese, shredded
  • 24 dill pickles
  • 1 tsp. seasoned salt
  • 1 tsp. onion powder

For the Low Carb Dipping Sauce:

  • ½ cup mayonnaise
  • 1 tbsp. ketchup
  • 1 tbsp. horseradish
  • 1 tsp. yellow mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. paprika
  • 1 tsp. oregano
  • ½ tsp. cayenne pepper, or to taste
  • ¼ tsp. sea salt

Instructions
 

To prepare the pickles:

  • Pre-heat oven to 375°F.
  • Start by spraying the muffin pans.
  • Fill each muffin tin half way with shredded cheese.
  • Top the cheese with a dill pickle.
  • Sprinkle each pickle with seasoned salt and onion powder.
  • Top with additional shredded cheese and press down firmly.
  • Place in the pre-heated oven and bake for 8 minutes.
  • Remove from oven and let cool slightly.
  • Serve warm with dipping sauce.

To prepare the low carb dipping sauce:

  • In a small bowl, stir all ingredients together until smooth.
  • Refrigerate for at least 30 minutes, or until ready to serve.