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Loaded Crack Potatoes

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Ingredients
  

  • 1 32-ounce package frozen hash brown potatoes, thawed
  • 1 16-ounce container sour cream
  • 8 slices cooked bacon, crumbled
  • 1 11-ounce package ranch dressing mix
  • 2 cups cheddar cheese, shredded, divided, or more to taste

Instructions
 

  • Pre-heat oven to 350°F.
  • Grease a 13 x 9-inch baking pan with cooking spray or butter.
  • In a large bowl, combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese; stir until well mixed.
  • Spread into baking pan; cover with aluminum foil.
  • Bake in the pre-heated oven for 45 minutes.
  • Remove foil; sprinkle remaining cheddar cheese evenly across potatoes.
  • Return to oven and bake until cheese is bubble and lightly browned around the edges, about 15 minutes.