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Maple Chili Nuts and Chex Snack Mix
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Ingredients
2 cups raw mixed nuts
2 cups mini pretzels
2 cups Honey Nut Chex cereal
2 cups bagel chips
½ cup pure maple syrup
1 tbsp. chili powder
½ tsp. cayenne powder
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. cumin
Instructions
Pre-heat oven to 325°F.
Line a large baking sheet with parchment paper; set aside.
In a large bowl, using your hands, gently combine all the ingredients, making sure that the maple syrup and spices coat the other ingredients well.
Pour the mixture onto the baking sheet in a single layer; slight overlap is okay.
Bake for 20 - 25 minutes, stirring at the 10-minute mark and then every 5 minutes, until the snack mix is toasted, dry, and crisp.
Let it cool completely before eating.
Store in an airtight container for up to a week.
Notes
Use a variety of nuts of your choice. I used an assortment of peanuts, almonds, walnuts, Brazil nuts, cashews, hazelnuts, and pecans.