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Mixed Mushroom Medley Appetizers

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Ingredients
  

  • 24 refrigerated won ton wrappers
  • 5 tbsp. Promise Buttery Spread
  • 12 ounces mushrooms, sliced
  • 1 leek
  • 2 cloves garlic, finely chopped
  • ½ cup dry white wine 
  • 1 tsp. dried rosemary leaves
  • ⅓ cup prosciutto, finely chopped, optional

Instructions
 

To prepare the won ton wrappers;

  • Pre-heat the oven to 350°F.
  • Spray 36 mini-muffin cups with non-stick cooking spray.
  • In muffin cups, arrange wonton wrappers, gently pressing onto sides and bottoms.
  • Using the microwave, melt the 2 tablespoons Promise Buttery Spread.
  • Brush the melted butter on the wonton wrappers.
  • Place in the pre-heated oven and bake for 5 minutes or until light golden brown.
  • Remove from the oven and place on a wire rack to cool completely.

To prepare the filling:

  • In a 12-inch skillet, over medium-low heat, melt the remaining 3 tablespoons spread and cook the leek, stirring constantly; 3 minutes.
  • Add the garlic and cook 30 seconds.
  • Add wine and rosemary; simmer, stirring occasionally, for 5 minutes or until liquid is reduced by half.
  • Add mushrooms and cook over medium heat, stirring occasionally; 5 minutes until tender.
  • Remove from heat and stir in prosciutto.

To assemble and serve:

  • Evenly spoon mushroom mixture into prepared wonton wrappers.
  • Garnish, if desired, with grated parmesan cheese.