• In a shallow dish, whisk together the eggs and milk; set aside.
• In a large skillet, over medium heat, melt the butter; set aside.

To assemble the sandwiches:

• On a cutting board, lay 4 pieces of bread; place 1 slice of cheese on each piece of bread; place ¼ of the ham on the top of each piece of cheese.
• Take 4 more slices of bread and spread about ½ tbsp. of mayonnaise on one side.
• Place the mayonnaise side down on top of the ham; spread another ½ tbsp. of mayonnaise on the opposite side of the bread; repeat with the 3 remaining sandwiches.
• Next, place ¼ of the turkey on top of each sandwich; top with another slice of cheese.
• Place the last 4 slices of bread on top of each sandwich.
• Press down on each sandwich firmly to press together slightly.

To prepare the dipping and cooking of the sandwiches:

• Dip each sandwich quickly into the egg and milk mixture; completely coat, but not soaked.
• Place the sandwiches in the heated skillet with the butter.
• Cook until the bread is toasted and the cheese on the bottom half of each sandwich is melted.
• Carefully flip the sandwich over and cook the other side.

To prepare for serving:

• Slice the sandwiches in half to serve and dust with confectioners’ sugar.
• Serve with a side of red currant jelly or blackberry jam for dipping.