Pre-heat the oven to 375°.
In a small bowl, mix BBQ sauce, honey and brown sugar together; set aside.
Cut bacon in half and wrap each piece of smoked sausage with a strip of bacon.
Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.
In a medium bowl, mix cream cheese, sour cream, diced jalapeño, sharp cheddar cheese and seasoning together until combined.
Add mixture to a quart size baggie and clip the corner.
Squeeze cheese mixture onto the top of each sausage.
Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.
Place in the pre-heated oven and bake for 40 - 45 minutes or until the bacon is crispy.
Carefully remove from the oven and enjoy.